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Kovats - pentyl butyrate

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Pentyl butyrate Formula: C9H18O2 CAS#: 540-18-1 MW: 158.24 Odour Characteristic: Apricot, Pineapple [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1042    OV-101¦Ohio Valley, OH, USA¦    Camciuc M    Phytochem.    1998    48:311 1078    OV-101¦Ohio Valley, OH, USA¦    Carle SA    J. Chem. Ecol.    1987    13:795 1079    OV-101¦Ohio Valley, OH, USA¦    Cunnigham DG    Food Chem.    1986    19:137 1093    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1340    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Camciuc, M., Bessière, J.M., Vilarem, G., and Gaset, A. 1998. Volatile components in okra seed coat. Phytochem. 48:311-315.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Carle, S.A., Averill, A.L., Rule, G.S., Reissig, W.H., and Roelofs, W.L. 1987. Variation in host fruit volatiles attractive to apple maggot fly, Rhagoletis pomonella. J. Chem. Ecol. 13:795-805.   Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147.